Directions:
- In a dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- Meanwhile, thaw meatballs in microwave according to package directions.
- Stir into sauce; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.3 Kcal (2245 kJ) | ||
| Calories from fat | 307.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 53% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 18% | |
| Sodium | 814.87mg | 34% | |
| Potassium | 38.27mg | 1% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.17 Kcal (1349 kJ) | ||
| Calories from fat | 184.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 53% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 18% | |
| Sodium | 489.51mg | 34% | |
| Potassium | 22.99mg | 1% | |
| Total Carbs | 25.1g | 14% | |
| Sugars | 9.25g | 62% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 10.08g | 34% | |
| Vitamin C | 6mg | 17% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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