Homemade Ketchup With Carrot (Deceptively Delicious) Recipe

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Homemade Ketchup With Carrot (Deceptively Delicious)
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Ingredients:

Directions:

  1. Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
  2. Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
  3. Let cool before serving.
  4. Refrigerate in an airtight container for up to five days or freeze in 1/4-cup amounts in zipper-lock snack bags for up to three months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.85 Kcal (179 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 101.73mg 4%
Potassium 285.15mg 6%
Total Carbs 10.34g 3%
Sugars 5.36g 21%
Dietary Fiber 1.14g 5%
Protein 1.14g 2%
Vitamin C 7.6mg 13%
Vitamin A 20.5mg 683%
Iron 0.6mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 40.34 Kcal (169 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 95.78mg 4%
Potassium 268.46mg 6%
Total Carbs 9.73g 3%
Sugars 5.04g 21%
Dietary Fiber 1.07g 5%
Protein 1.08g 2%
Vitamin C 7.2mg 13%
Vitamin A 19.3mg 683%
Iron 0.5mg 3%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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