Directions:
- Butter.
- Combine all butter ingredients in a bowl, make sure you mix well.
- Spoon butter into some foil, roll butter to form a log shape, twist ends of foil so you have what looks like a mini Christmas cracker.
- Refrigerate until firm.
- Steaks.
- Combine all marinade ingredients in a large bowl, add steaks, cover and refrigerate several hours or overnight.
- Remove steaks, discard marinade, grill, BBQ or pan fry steaks until cooked as desired. Allow steaks to rest before serving.
- Note: I slice the butter and place it on top of steaks while they are resting on a board so they are still hot enough to start to melt the butter.
- Serve steaks topped with a slice of butter and mash or roasted potatoes and fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.59 Kcal (2510 kJ) | ||
| Calories from fat | 386.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Cholesterol | 169.3mg | 56% | |
| Sodium | 190.12mg | 8% | |
| Potassium | 660.15mg | 14% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 37.29g | 75% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.35 Kcal (964 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 66% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 56% | |
| Sodium | 73.04mg | 8% | |
| Potassium | 253.62mg | 14% | |
| Total Carbs | 2.93g | 3% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 14.33g | 75% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 25% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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