Curried Rice Recipe

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Curried Rice
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Ingredients:

  • 1 regular bag boil-in-bag rice
  • 1/4 tsp salt
  • 1/2 tsp curry powder
  • 2 tbsp raisins

Directions:

  1. Prepare 2 cups cooked rice using 1 regular bag boil-in-bag rice. Add 1/4 teaspoon salt, 1/2 teaspoon curry powder, 2 tablespoons raisins, and 2 chopped green onions to cooked rice, and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.71 Kcal (74 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 147.82mg 6%
Potassium 56mg 1%
Total Carbs 4.53g 2%
Sugars 0.31g 1%
Dietary Fiber 0.56g 2%
Protein 0.25g 0%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 150.25 Kcal (629 kJ)
Calories from fat 6.61 Kcal
% Daily Value*
Total Fat 0.73g 0%
Sodium 1254.22mg 6%
Potassium 475.18mg 1%
Total Carbs 38.44g 2%
Sugars 2.61g 1%
Dietary Fiber 4.78g 2%
Protein 2.1g 0%
Vitamin C 9mg 2%
Iron 2.5mg 2%
Calcium 49.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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