Directions:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 3 months. Yield: 2 batches.
- To prepare rice: Combine water and butter in a saucepan; bring to a boil. Add 2 cups rice mix; reduce heat. Cover and simmer for 20 minutes or until liquid is absorbed. Yield: 4-6 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.67 Kcal (1899 kJ) | ||
| Calories from fat | 126.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 798.66mg | 33% | |
| Potassium | 583.14mg | 12% | |
| Total Carbs | 92.07g | 31% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 269.3mg | 449% | |
| Iron | 1.5mg | 9% | |
| Calcium | 580mg | 58% | |
| Amount Per 100 g | |||
| Calories | 217.85 Kcal (912 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 22% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 3% | |
| Sodium | 383.5mg | 33% | |
| Potassium | 280.01mg | 12% | |
| Total Carbs | 44.21g | 31% | |
| Sugars | 3.68g | 31% | |
| Dietary Fiber | 2.24g | 19% | |
| Protein | 3.98g | 17% | |
| Vitamin C | 129.3mg | 449% | |
| Iron | 0.7mg | 9% | |
| Calcium | 278.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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