Turkey Picadillo Recipe

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Turkey Picadillo
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Ingredients:

Directions:

  1. Prepare rice according to package directions; stir in 1/8 teaspoon salt.
  2. While rice cooks, cook ground turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in 1/8 teaspoon salt, raisins, oregano, and cumin; cook 3 minutes, stirring frequently. Stir in water and next 4 ingredients (water through sofrito); cook 5 minutes or until slightly thick. Remove from heat. Stir in chopped parsley. Serve over rice. Garnish with parsley sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.45 Kcal (776 kJ)
Calories from fat 42.32 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 56.69mg 19%
Sodium 1301.48mg 54%
Potassium 679.13mg 14%
Total Carbs 15.11g 5%
Sugars 7.23g 29%
Dietary Fiber 0.64g 3%
Protein 19.71g 39%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 106.27 Kcal (445 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 7%
Cholesterol 32.48mg 19%
Sodium 745.79mg 54%
Potassium 389.17mg 14%
Total Carbs 8.66g 5%
Sugars 4.14g 29%
Dietary Fiber 0.37g 3%
Protein 11.3g 39%
Vitamin C 1.7mg 5%
Iron 0.3mg 3%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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