Cheese Pate' Recipe

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Cheese Pate'
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Line mold with plastic wrap. I just use a rounded bowl as my mold.
  3. Pour mixture into mold and wrap with plastic wrap.
  4. Refrigerate for at least an hour.
  5. Remove from mold and cover with jar of pepper jelly.
  6. Serve with Ritz Crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.2 Kcal (796 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 16.19mg 5%
Sodium 141.14mg 6%
Potassium 44.3mg 1%
Total Carbs 4.97g 2%
Sugars 1.59g 6%
Dietary Fiber 0.67g 3%
Protein 4.2g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 403.53 Kcal (1689 kJ)
Calories from fat 272.53 Kcal
% Daily Value*
Total Fat 30.28g 22%
Cholesterol 34.34mg 5%
Sodium 299.45mg 6%
Potassium 93.98mg 1%
Total Carbs 10.55g 2%
Sugars 3.38g 6%
Dietary Fiber 1.42g 3%
Protein 8.91g 8%
Vitamin C 1.2mg 1%
Vitamin A 0.5mg 8%
Iron 0.6mg 2%
Calcium 196.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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