Lemon Curry Rice Recipe

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Lemon Curry Rice
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Ingredients
9
Count
Nutrition
153
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Heat the broth, and lemon juice in a medium saucepan until boiling.
  2. Add the rice, stir, and turn heat to low.
  3. Cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
  4. Remove pan from heat.
  5. Stir in lemon peel, curry powder, garlic salt and pepper.
  6. Cover and let sit for 10 minutes.
  7. Fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.01 Kcal (641 kJ)
Calories from fat 23.03 Kcal
% Daily Value*
Total Fat 2.56g 4%
Sodium 307.97mg 13%
Potassium 161.51mg 3%
Total Carbs 28.8g 10%
Sugars 0.64g 3%
Dietary Fiber 1.64g 7%
Protein 3.14g 6%
Vitamin C 7.9mg 13%
Iron 0.5mg 3%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 123.97 Kcal (519 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 4%
Sodium 249.53mg 13%
Potassium 130.86mg 3%
Total Carbs 23.33g 10%
Sugars 0.52g 3%
Dietary Fiber 1.33g 7%
Protein 2.55g 6%
Vitamin C 6.4mg 13%
Iron 0.4mg 3%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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