Curried Lentils In Tomato Sauce Recipe

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Curried Lentils In Tomato Sauce
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Ingredients:

Directions:

  1. In a large saucepan, heat oil over medium.
  2. Add onion and ginger; season with salt.
  3. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
  4. Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
  5. Add tomato sauce, lentils, and 1 cup water. Simmer until slightly thickened, 5 to 10 minutes.
  6. Stir in lime juice and cilantro; season with salt.
  7. Serve lentil mixture with rice;
  8. Top each serving with a bit of yogurt
  9. Garnish with more cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.14 Kcal (871 kJ)
Calories from fat 78.96 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 7.96mg 3%
Sodium 109.53mg 5%
Potassium 468.65mg 10%
Total Carbs 23.25g 8%
Sugars 6.08g 24%
Dietary Fiber 7.37g 29%
Protein 9.63g 19%
Vitamin C 6mg 10%
Iron 2.8mg 15%
Calcium 100mg 10%
Amount Per 100 g
Calories 103.14 Kcal (432 kJ)
Calories from fat 39.13 Kcal
% Daily Value*
Total Fat 4.35g 13%
Cholesterol 3.95mg 3%
Sodium 54.28mg 5%
Potassium 232.24mg 10%
Total Carbs 11.52g 8%
Sugars 3.01g 24%
Dietary Fiber 3.65g 29%
Protein 4.77g 19%
Vitamin C 3mg 10%
Iron 1.4mg 15%
Calcium 49.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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