Ingredients:
- red dry chilli - 1
- curry leaves a bunch to make paste
- ( young and half matured leaves in 50:50 )
- ginger ( grated ) 1/2 tsp
- black pepper powder 1/2 tsp
- turmeric powder- a pinch
- lemon juice ( fresh )- 1tsp
- corn flour - 2tsp
- water -1 cup
- oil 1tbsp.
Directions:
- Grind the curry leaves to make a green paste.
- Add water to the corn flour and keep aside.
- Mesh the boiled potato without leaving any lump keep aside .
- Heat oil in a pan.
- Temper with fenugreek seeds and dry chilli .let it splutter.
- Add the grated ginger, garlic paste. Stir for 1 min.
- Add meshed potato. Stir it for some time. Add salt.
- Add the turmeric powder, curry powder, half of the tomato chopped.
- Cook for some time.
- Add the green paste. Mix it thoroughly and cook for 3 mins.
- Add water and adjust salt.
- When the gravy starts to boil add the corn flour solution. Stir it properly.
- Add the black pepper powder and lemon juice. Mix it.
- Just before turning of the gas add rest of the tomato pcs.
- Serve with rice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.2 Kcal (1 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.03mg | 0% | |
| Potassium | 1.04mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Amount Per 100 g | |||
| Calories | 80 Kcal (335 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 13mg | 0% | |
| Potassium | 415mg | 0% | |
| Total Carbs | 18g | 0% | |
| Sugars | 2g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 2g | 0% | |
| Vitamin C | 5mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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