Curry Puffs Recipe

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Curry Puffs
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to 200C/390F/Gas 6.
  2. Boil potatoes. Cook peas. Heat the oil in a wok or frying pan.
  3. Add the onions and fry until they start to soften.
  4. Add the ginger and beef and fry until browned.
  5. Add the curry powder, soy sauce, water, sugar, salt, potatoes and peas.
  6. Cook for ten minutes, stirring occasionally, reducing the liquid until the mixture is moist but not sloppy.
  7. Stir in coriander and leave to cool.
  8. Roll out the pastry and cut out 10cm/4in rounds of.
  9. Place one tablespoon of the curry mixture in the middle.
  10. Fold the pastry over to form a half circle, pressing the edges together with your fingertips or crimping with a fork.
  11. Brush with a little beaten egg and bake for 20 minutes, or until glazed and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.98 Kcal (347 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 6.64mg 2%
Sodium 124.68mg 5%
Potassium 61.17mg 1%
Total Carbs 6.67g 2%
Sugars 0.68g 3%
Dietary Fiber 0.62g 2%
Protein 2.22g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 8mg 1%
Amount Per 100 g
Calories 241.09 Kcal (1009 kJ)
Calories from fat 139.08 Kcal
% Daily Value*
Total Fat 15.45g 8%
Cholesterol 19.29mg 2%
Sodium 362.24mg 5%
Potassium 177.71mg 1%
Total Carbs 19.38g 2%
Sugars 1.96g 3%
Dietary Fiber 1.82g 2%
Protein 6.45g 4%
Vitamin C 5.6mg 3%
Vitamin A 0.2mg 2%
Iron 1.8mg 3%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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