Curried Lentils with Paneer Recipe

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Curried Lentils with Paneer
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Ingredients:

Directions:

  1. Heat 1 tbsp. oil in a large frying pan over medium-high heat. Add spices and toast until fragrant, about 1 minute. Add onion and garlic and cook until beginning to soften, about 2 minutes. Add carrot, peas, lentils, salt, and remaining 2 tbsp. oil, stirring to combine. Stir in paneer and cook 2 minutes.
  2. *Find cooked lentils at Trader Joe's. Find paneer-a fresh cheese that's pressed until firm-at well-stocked grocery stores or Indian markets.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.83 Kcal (4940 kJ)
Calories from fat 443.66 Kcal
% Daily Value*
Total Fat 49.3g 76%
Cholesterol 22.68mg 8%
Sodium 1409.39mg 59%
Potassium 2717.92mg 58%
Total Carbs 133.67g 45%
Sugars 27.33g 109%
Dietary Fiber 47.96g 192%
Protein 52g 104%
Vitamin C 72.9mg 122%
Vitamin A 14.3mg 478%
Iron 242.6mg 1348%
Calcium 462.2mg 46%
Amount Per 100 g
Calories 118.3 Kcal (495 kJ)
Calories from fat 44.49 Kcal
% Daily Value*
Total Fat 4.94g 76%
Cholesterol 2.27mg 8%
Sodium 141.32mg 59%
Potassium 272.53mg 58%
Total Carbs 13.4g 45%
Sugars 2.74g 109%
Dietary Fiber 4.81g 192%
Protein 5.21g 104%
Vitamin C 7.3mg 122%
Vitamin A 1.4mg 478%
Iron 24.3mg 1348%
Calcium 46.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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