Directions:
- In a jar, combine all ingredients for the dressing.
- Shake well and refrigerate for at least one hour to blend flavours.
- (I make it the night before) In a heavy skillet, cook almonds and sugar over medium heat until sugar melts and coats almonds, stirring frequently.
- Cool.
- Break apart if necessary.
- In large bowl, combine spinach, celery and green onions.
- Just before serving, add almonds and orange segments.
- Toss gently.
- Pour dressing over salad and toss.
- P.S.I always double the amount of almonds because they really add a wonderful flavour to the salad- and because some mysteriously disappear before they make it to the salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.87 Kcal (925 kJ) | ||
| Calories from fat | 164.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Sodium | 211.65mg | 9% | |
| Potassium | 137.07mg | 3% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.89 Kcal (1293 kJ) | ||
| Calories from fat | 230.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 28% | |
|---|---|---|---|
| Sodium | 296mg | 9% | |
| Potassium | 191.69mg | 3% | |
| Total Carbs | 18.08g | 4% | |
| Sugars | 15.03g | 43% | |
| Dietary Fiber | 2.41g | 7% | |
| Protein | 3.95g | 6% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 56.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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