Coleslaw Recipe

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Coleslaw
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Ingredients:

Directions:

  1. In a saucepan, heat oil, sugar,vinegar,mustard, salt and celery seed and bring to a rolling boil.
  2. Pour the hot mixture over the vegetables, stirring well to combine.
  3. Let stand in the refrigerator for 24 hours before serving.
  4. Keeps for days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.66 Kcal (581 kJ)
Calories from fat 81.83 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 226.57mg 9%
Potassium 180.18mg 4%
Total Carbs 14g 5%
Sugars 10.45g 42%
Dietary Fiber 2.86g 11%
Protein 1.08g 2%
Vitamin C 36.9mg 62%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 108.19 Kcal (453 kJ)
Calories from fat 63.84 Kcal
% Daily Value*
Total Fat 7.09g 14%
Sodium 176.78mg 9%
Potassium 140.58mg 4%
Total Carbs 10.92g 5%
Sugars 8.16g 42%
Dietary Fiber 2.23g 11%
Protein 0.84g 2%
Vitamin C 28.8mg 62%
Iron 0.1mg 1%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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