Directions:
- In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
- Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
- Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
- In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.42 Kcal (2673 kJ) | ||
| Calories from fat | 499.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.51g | 85% | |
|---|---|---|---|
| Cholesterol | 78.33mg | 26% | |
| Sodium | 527.28mg | 22% | |
| Potassium | 525.17mg | 11% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 2.6mg | 15% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.99 Kcal (1218 kJ) | ||
| Calories from fat | 227.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 85% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 26% | |
| Sodium | 240.33mg | 22% | |
| Potassium | 239.37mg | 11% | |
| Total Carbs | 11.04g | 8% | |
| Sugars | 5.73g | 50% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 5.63g | 25% | |
| Vitamin C | 9.7mg | 36% | |
| Iron | 1.2mg | 15% | |
| Calcium | 33.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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