Directions:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.46 Kcal (1786 kJ) | ||
| Calories from fat | 279.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 1075.56mg | 45% | |
| Potassium | 305.91mg | 7% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 44.2mg | 246% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 183.19 Kcal (767 kJ) | ||
| Calories from fat | 120.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 48% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 25% | |
| Sodium | 462.02mg | 45% | |
| Potassium | 131.41mg | 7% | |
| Total Carbs | 8.67g | 7% | |
| Sugars | 2.79g | 26% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 7.56g | 35% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 19mg | 246% | |
| Calcium | 80.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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