Cubed Steak Casserole Recipe

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Cubed Steak Casserole
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Ingredients:

  • 1 (8 oz) can mushroom soup
  • 1 (8 oz) can milk
  • 3 cups cooked rice

Directions:

  1. Heat oven to 350°.
  2. Boil rice, drain, and rinse with cool water.
  3. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
  4. Mix soup and milk in pot mix until smooth mixture.
  5. Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
  6. Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.11 Kcal (1382 kJ)
Calories from fat 53.02 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 106.33mg 35%
Sodium 151.46mg 6%
Potassium 774.07mg 16%
Total Carbs 21.23g 7%
Sugars 1.27g 5%
Dietary Fiber 1.97g 8%
Protein 48.69g 97%
Iron 4.9mg 27%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 109.19 Kcal (457 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 9%
Cholesterol 35.17mg 35%
Sodium 50.1mg 6%
Potassium 256.02mg 16%
Total Carbs 7.02g 7%
Sugars 0.42g 5%
Dietary Fiber 0.65g 8%
Protein 16.1g 97%
Iron 1.6mg 27%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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