Filet Mignon With Bacon and Butter Recipe

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Ingredients:

Serving

6 slices steak fillets (1 1/2 inches thick )
6 slices bacon
black pepper
4 tbsp butter
salt

Directions:

Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 minutes.
Sprinkle each side with ground black pepper and placer on a broiler rack.
Spread each fillet with a little butter and cook under a pre-heated broiler for 6-8 minutes, spreading the remainder of the butter on the fillet when turned. Do not pierce steak when turning. Season with a little salt and serve.
Works with mushrooms or mushroom sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.02 Kcal (1821 kJ)
Calories from fat	227.59 Kcal
		% Daily Value*
Total Fat	25.29g	39%
Cholesterol	156.53mg	52%
Sodium	304.1mg	13%
Potassium	789.59mg	17%
Total Carbs	0.28g	0%
Protein	52.95g	106%
Vitamin A	0.1mg	3%
Iron	4.3mg	24%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	172.99 Kcal (724 kJ)
Calories from fat	90.51 Kcal
		% Daily Value*
Total Fat	10.06g	39%
Cholesterol	62.25mg	52%
Sodium	120.93mg	13%
Potassium	313.99mg	17%
Total Carbs	0.11g	0%
Protein	21.06g	106%
Iron	1.7mg	24%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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