Swiss Steak Recipe

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Swiss Steak
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Ingredients:

Directions:

  1. Mix flour, paprika, garlic powder, seasoned salt into a bowl. Place milk in another bowl.
  2. Add 1/2 olive oil and veggie oil mixed into deep skillet and set to medium/high.
  3. Lightly salt & pepper cubed steak, place in milk until it shows through the meat. Dredge in flour mixture and add to hot oil. Cook all cube steaks until golden brown. Remove from pan and place in 9 x 13 dish or pan. Drain all but a couple tablespoons of oil from the skillet, but keep the bits & pieces in the skillet. Cover the bottom of the skillet with flour and add onion soup mix to the skillet. Sprinkle with additional paprika, salt & pepper. Fill skillet 3/4 full with water and bring to boil stirring frequently until thickened. Pour over the cube steaks, seal tightly with foil and bake at 350 for 45 minutes to 1 hour. When you remove it from the oven, take the foil off and let it cool for a couple minutes. Serve with mashed potatoes and your favorite veggie and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.21 Kcal (3296 kJ)
Calories from fat 376.61 Kcal
% Daily Value*
Total Fat 41.85g 64%
Cholesterol 118.93mg 40%
Sodium 2131.07mg 89%
Potassium 1009.86mg 21%
Total Carbs 48.77g 16%
Sugars 3.51g 14%
Dietary Fiber 5.15g 21%
Protein 57.18g 114%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 7.2mg 40%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 205.62 Kcal (861 kJ)
Calories from fat 98.37 Kcal
% Daily Value*
Total Fat 10.93g 64%
Cholesterol 31.06mg 40%
Sodium 556.63mg 89%
Potassium 263.77mg 21%
Total Carbs 12.74g 16%
Sugars 0.92g 14%
Dietary Fiber 1.34g 21%
Protein 14.94g 114%
Vitamin C 0.2mg 1%
Iron 1.9mg 40%
Calcium 57.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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