Captain's Casserole Recipe

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Captain's Casserole
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Ingredients:

Directions:

  1. Combine rice, oregano and pepper in 1 1/2 qt greased casserole.
  2. Stir tomato juice and water into rice.
  3. Stir in tomatoes, onion and tuna.
  4. Mix soup, milk, and cheese.
  5. Heat until smooth.
  6. Pour over tuna.
  7. Top with potato chip crumbs.
  8. Bake at 375* for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.12 Kcal (1855 kJ)
Calories from fat 162.28 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 26.05mg 9%
Sodium 649.96mg 27%
Potassium 1121.08mg 24%
Total Carbs 41.52g 14%
Sugars 3.3g 13%
Dietary Fiber 4.2g 17%
Protein 27.36g 55%
Vitamin C 21.8mg 36%
Iron 2mg 11%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 136.37 Kcal (571 kJ)
Calories from fat 49.94 Kcal
% Daily Value*
Total Fat 5.55g 28%
Cholesterol 8.02mg 9%
Sodium 200.02mg 27%
Potassium 345mg 24%
Total Carbs 12.78g 14%
Sugars 1.01g 13%
Dietary Fiber 1.29g 17%
Protein 8.42g 55%
Vitamin C 6.7mg 36%
Iron 0.6mg 11%
Calcium 38.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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