Directions:
- In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain.
- In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cubed steaks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.12 Kcal (909 kJ) | ||
| Calories from fat | 174.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 17% | |
| Sodium | 163.7mg | 7% | |
| Potassium | 154.67mg | 3% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.74 Kcal (1041 kJ) | ||
| Calories from fat | 199.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 30% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 17% | |
| Sodium | 187.54mg | 7% | |
| Potassium | 177.2mg | 3% | |
| Total Carbs | 7.51g | 2% | |
| Sugars | 6.04g | 21% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.91g | 10% | |
| Vitamin C | 11mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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