Cuban Black Beans and Rice (Quick) Recipe

Posted by
Rate It!
Cuban Black Beans and Rice (Quick)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Mix all ingredients except rice in a 2 qt casserole.
  3. Bake uncovered about 50 minutes, stirring occasionally, until hot and bubbly.
  4. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.11 Kcal (1349 kJ)
Calories from fat 3.8 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 459.14mg 19%
Potassium 893.72mg 19%
Total Carbs 69.03g 23%
Sugars 23.03g 92%
Dietary Fiber 7.12g 28%
Protein 11.07g 22%
Vitamin C 35.2mg 59%
Iron 4mg 22%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 114.7 Kcal (480 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 163.49mg 19%
Potassium 318.24mg 19%
Total Carbs 24.58g 23%
Sugars 8.2g 92%
Dietary Fiber 2.53g 28%
Protein 3.94g 22%
Vitamin C 12.5mg 59%
Iron 1.4mg 22%
Calcium 30.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top