Black Bean Sauce Recipe

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Black Bean Sauce
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Ingredients:

Directions:

  1. Mash the black beans with a fork in a bowl.
  2. Add the pepper, onion, orange juice, balsamic vinegar, garlic, salt, and pepper and mix until fully blended.
  3. Chill the sauce until ready to serve or if desired, heat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.38 Kcal (345 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 199.92mg 8%
Potassium 322.84mg 7%
Total Carbs 16.66g 6%
Sugars 7.53g 30%
Dietary Fiber 2.56g 10%
Protein 2.86g 6%
Vitamin C 62.4mg 104%
Vitamin A 1mg 33%
Iron 17.4mg 97%
Calcium 31mg 3%
Amount Per 100 g
Calories 60.21 Kcal (252 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 146.13mg 8%
Potassium 235.98mg 7%
Total Carbs 12.18g 6%
Sugars 5.5g 30%
Dietary Fiber 1.87g 10%
Protein 2.09g 6%
Vitamin C 45.6mg 104%
Vitamin A 0.7mg 33%
Iron 12.7mg 97%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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