Directions:
- Preheat oven to 400 degrees.
- Boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.
- Drain and peel.
- Melt butter and add seasoning salt.
- Roll each potato in seasoned butter, then in crushed cornflakes.
- Place in glass baking dish.
- Bake 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.72 Kcal (3558 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 427.73mg | 18% | |
| Potassium | 3892.54mg | 83% | |
| Total Carbs | 147.45g | 49% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 17.17g | 69% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 76.7mg | 128% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.95 Kcal (398 kJ) | ||
| Calories from fat | 23.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 35% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 20% | |
| Sodium | 47.8mg | 18% | |
| Potassium | 434.98mg | 83% | |
| Total Carbs | 16.48g | 49% | |
| Sugars | 1.04g | 37% | |
| Dietary Fiber | 1.92g | 69% | |
| Protein | 2.05g | 37% | |
| Vitamin C | 8.6mg | 128% | |
| Iron | 1mg | 49% | |
| Calcium | 10.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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