Rissole Potatoes Recipe

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Rissole Potatoes
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Ingredients:

Directions:

  1. Parboil potatoes in a sauce-pan for 10 minutes; drain.
  2. Melt butter in the pan over low heat.
  3. Add potatoes, cover, and cook 10 minutes.
  4. Swirl the pan occasionally to stir, holding the cover in place.
  5. Uncover and increase heat to medium-high.
  6. Saute 10 minutes, turning potatoes until golden brown on all sides.
  7. Toss with butter, herbs, and seasonings before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.2 Kcal (876 kJ)
Calories from fat 155.43 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 45.8mg 15%
Sodium 17.28mg 1%
Potassium 376.03mg 8%
Total Carbs 12.87g 4%
Sugars 0.82g 3%
Dietary Fiber 1.65g 7%
Protein 1.86g 4%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 203.35 Kcal (851 kJ)
Calories from fat 151.09 Kcal
% Daily Value*
Total Fat 16.79g 27%
Cholesterol 44.52mg 15%
Sodium 16.79mg 1%
Potassium 365.52mg 8%
Total Carbs 12.51g 4%
Sugars 0.8g 3%
Dietary Fiber 1.6g 7%
Protein 1.81g 4%
Vitamin C 8.6mg 15%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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