Directions:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.21 Kcal (821 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 11% | |
| Sodium | 33.5mg | 1% | |
| Potassium | 558.39mg | 12% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.75 Kcal (547 kJ) | ||
| Calories from fat | 73.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 19% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 11% | |
| Sodium | 22.33mg | 1% | |
| Potassium | 372.1mg | 12% | |
| Total Carbs | 12.93g | 6% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 2.1g | 6% | |
| Vitamin C | 6.8mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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