Suzy's Mashed Red Potatoes Recipe

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Suzy's Mashed Red Potatoes
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  • 1/2 cup butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.21 Kcal (821 kJ)
Calories from fat 110.54 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 33.33mg 11%
Sodium 33.5mg 1%
Potassium 558.39mg 12%
Total Carbs 19.41g 6%
Sugars 1.9g 8%
Dietary Fiber 2.27g 9%
Protein 3.16g 6%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 130.75 Kcal (547 kJ)
Calories from fat 73.66 Kcal
% Daily Value*
Total Fat 8.18g 19%
Cholesterol 22.21mg 11%
Sodium 22.33mg 1%
Potassium 372.1mg 12%
Total Carbs 12.93g 6%
Sugars 1.27g 8%
Dietary Fiber 1.51g 9%
Protein 2.1g 6%
Vitamin C 6.8mg 17%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • very low sodium

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