Tartiflette Recipe

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Tartiflette
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 12 minutes. Drain and allow to steam dry for a minute or two, then place in a large bowl.
  3. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the bacon, and continue cooking and stirring until the bacon is browned and beginning to crisp, 2 to 3 more minutes. Mix onion mixture into the potatoes. Stir in the creme fraiche and season with salt and pepper. Spread potato mixture into the prepared baking dish, and arrange the sliced Brie cheese on top. Cover with aluminum foil.
  4. Bake in the preheated oven for 30 minutes, then remove the aluminum foil. Return the pan to the oven, and continue baking until bubbly, 10 to 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2159.97 Kcal (9043 kJ)
Calories from fat 1169.05 Kcal
% Daily Value*
Total Fat 129.89g 200%
Cholesterol 217.04mg 72%
Sodium 1911.57mg 80%
Potassium 5800.33mg 123%
Total Carbs 193.6g 65%
Sugars 11.9g 48%
Dietary Fiber 24.88g 100%
Protein 60.48g 121%
Vitamin C 104.2mg 174%
Vitamin A 0.1mg 5%
Iron 11.6mg 65%
Calcium 222.4mg 22%
Amount Per 100 g
Calories 140.13 Kcal (587 kJ)
Calories from fat 75.84 Kcal
% Daily Value*
Total Fat 8.43g 200%
Cholesterol 14.08mg 72%
Sodium 124.02mg 80%
Potassium 376.3mg 123%
Total Carbs 12.56g 65%
Sugars 0.77g 48%
Dietary Fiber 1.61g 100%
Protein 3.92g 121%
Vitamin C 6.8mg 174%
Iron 0.8mg 65%
Calcium 14.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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