Directions:
- Preheat oven to 350 degrees.
- Butter a 9 inch pie pan.
- Place cranberries in single layer on botom of pie pan.
- Sprinkle with brown sugar, nuts and raisins.
- Beat egg in mixing bowl.
- Gradually beat in the white sugar.
- Stir in flour and butter, blending well.
- Pour batter over cranberries.
- Bake for 45 minutes.
- Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.27 Kcal (1165 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 19% | |
| Sodium | 18.76mg | 1% | |
| Potassium | 145.37mg | 3% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.24 Kcal (1295 kJ) | ||
| Calories from fat | 141.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 22% | |
|---|---|---|---|
| Cholesterol | 64.28mg | 19% | |
| Sodium | 20.85mg | 1% | |
| Potassium | 161.55mg | 3% | |
| Total Carbs | 40.19g | 12% | |
| Sugars | 22.05g | 79% | |
| Dietary Fiber | 2.82g | 10% | |
| Protein | 4.12g | 7% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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