Directions:
- Preheat Oven to 325 degrees and cream butter and sugar together.
- Add the eggs one at a time.
- Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
- Pour batter into a buttered/floured pound cake pan and place in center of oven.
- Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.04 Kcal (3304 kJ) | ||
| Calories from fat | 352.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 60% | |
|---|---|---|---|
| Cholesterol | 163.31mg | 54% | |
| Sodium | 79.27mg | 3% | |
| Potassium | 214.19mg | 5% | |
| Total Carbs | 103.28g | 34% | |
| Sugars | 64.7g | 259% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.56 Kcal (1602 kJ) | ||
| Calories from fat | 171.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 60% | |
|---|---|---|---|
| Cholesterol | 79.18mg | 54% | |
| Sodium | 38.43mg | 3% | |
| Potassium | 103.85mg | 5% | |
| Total Carbs | 50.08g | 34% | |
| Sugars | 31.37g | 259% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 4.6g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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