Directions:
- Preheat oven to 325 degrees F (165 degrees C.)
- Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
- In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
- Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2190.06 Kcal (9169 kJ) | ||
| Calories from fat | 757.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.14g | 129% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 103.66mg | 4% | |
| Potassium | 560.59mg | 12% | |
| Total Carbs | 349.43g | 116% | |
| Sugars | 267.99g | 1072% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 167mg | 278% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3mg | 17% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 317.7 Kcal (1330 kJ) | ||
| Calories from fat | 109.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 129% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 108% | |
| Sodium | 15.04mg | 4% | |
| Potassium | 81.32mg | 12% | |
| Total Carbs | 50.69g | 116% | |
| Sugars | 38.88g | 1072% | |
| Dietary Fiber | 0.59g | 16% | |
| Protein | 2.93g | 40% | |
| Vitamin C | 24.2mg | 278% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.4mg | 17% | |
| Calcium | 22.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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