Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2368.89 Kcal (9918 kJ) | ||
| Calories from fat | 1249.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.86g | 214% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 729.37mg | 30% | |
| Potassium | 798.83mg | 17% | |
| Total Carbs | 248.53g | 83% | |
| Sugars | 127.03g | 508% | |
| Dietary Fiber | 19.13g | 77% | |
| Protein | 40.08g | 80% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.9mg | 27% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 319.04 Kcal (1336 kJ) | ||
| Calories from fat | 168.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 214% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 190% | |
| Sodium | 98.23mg | 30% | |
| Potassium | 107.59mg | 17% | |
| Total Carbs | 33.47g | 83% | |
| Sugars | 17.11g | 508% | |
| Dietary Fiber | 2.58g | 77% | |
| Protein | 5.4g | 80% | |
| Vitamin C | 4mg | 50% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 27% | |
| Calcium | 20.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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