Directions:
- Mix and sift the flour, baking powder salt and sugar. Combine milk and well-beaten egg yolk and add to dry ingredients.
- Add melted butter and mix well.
- Fold in the blueberries and well-beaten egg white.
- Bake on a hot waffle iron and seve.
- (Blueberry Topping is optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.4 Kcal (3272 kJ) | ||
| Calories from fat | 154.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 197.5mg | 66% | |
| Sodium | 1316.92mg | 55% | |
| Potassium | 586.89mg | 12% | |
| Total Carbs | 129.43g | 43% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 394mg | 39% | |
| Amount Per 100 g | |||
| Calories | 154.83 Kcal (648 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 26% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 66% | |
| Sodium | 260.94mg | 55% | |
| Potassium | 116.29mg | 12% | |
| Total Carbs | 25.65g | 43% | |
| Sugars | 5.54g | 112% | |
| Dietary Fiber | 1.33g | 27% | |
| Protein | 4.92g | 50% | |
| Vitamin C | 3.3mg | 27% | |
| Iron | 0.4mg | 12% | |
| Calcium | 78.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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