Cranberry Pie I Recipe

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Cranberry Pie I
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Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 3 cups cranberries
  • 1 cup raisins
  • 1 1/4 cups white sugar
  • 1/2 cup water

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you make the filling.
  2. Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with top crust, slash top in several places, and crimp edges together securely.
  3. Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2202.58 Kcal (9222 kJ)
Calories from fat 557.52 Kcal
% Daily Value*
Total Fat 61.95g 95%
Sodium 993.94mg 41%
Potassium 1782.16mg 38%
Total Carbs 412.21g 137%
Sugars 160.75g 643%
Dietary Fiber 34.34g 137%
Protein 18.15g 36%
Vitamin C 51.2mg 85%
Iron 10.9mg 61%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 225.37 Kcal (944 kJ)
Calories from fat 57.04 Kcal
% Daily Value*
Total Fat 6.34g 95%
Sodium 101.7mg 41%
Potassium 182.35mg 38%
Total Carbs 42.18g 137%
Sugars 16.45g 643%
Dietary Fiber 3.51g 137%
Protein 1.86g 36%
Vitamin C 5.2mg 85%
Iron 1.1mg 61%
Calcium 10.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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