Directions:
- Preheat oven to 350 degrees.
- Beat eggs on high speed in small bowl of electric mixer until light and lemon colored.
- Gradually beat in sugar.
- Reduce speed to low, add flour and butter and mix until thoroughly combined.
- Stir in chips, nuts, bourbon and vanilla.
- Pour into unbaked pie shell.
- Bake until golden brown, about 40 mins.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.91 Kcal (4789 kJ) | ||
| Calories from fat | 661.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.48g | 113% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 519.51mg | 22% | |
| Potassium | 506mg | 11% | |
| Total Carbs | 117.62g | 39% | |
| Sugars | 31.8g | 127% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.77 Kcal (1490 kJ) | ||
| Calories from fat | 205.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 113% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 32% | |
| Sodium | 161.57mg | 22% | |
| Potassium | 157.37mg | 11% | |
| Total Carbs | 36.58g | 39% | |
| Sugars | 9.89g | 127% | |
| Dietary Fiber | 1.75g | 22% | |
| Protein | 3.91g | 25% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 23% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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