Crunchy Shrimp Roll With Ginger Sauce Recipe

Posted by
Rate It!
Crunchy Shrimp Roll With Ginger Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook the rice – 1 part rice to 2 parts water. This can be done in a rice cooker, steamer, or pot according to package directions. When rice is cooked, spread the rice on a large baking sheet and sprinkle with sushi vinegar. Mix well, but do not break the rice grains. Chill the rice to room temperature.
  2. Heat a deep fryer or a large pot halfway filled with oil to 360 degrees F.
  3. Season the shrimps with salt, dust them with flour, and roll them in eggs then in panko. Fry the breaded shrimps to golden brown. Remove to a paper towel lined plate.
  4. Place the nori on a cutting board, spread sushi rice on the back side (non glossy side), sprinkle black sesame seeds over rice. Place the rice side down on a bamboo mat that has been covered with plastic wrap. Place 2 shrimps, 2 strips of avocado, strip of cucumber and some wasabi on the center. Roll. (Good luck!) Cut the roll in to 8 pieces (this you need better than just good luck!).
  5. Pour Sesame Ginger sauce on serving plate, then place sushi over the sauce. Sprinkle the sauce with some crushed red pepper flakes.
  6. Sesame Ginger sauce:
  7. 2 golf ball-size ginger pieces, peeled and sliced
  8. 4 tablespoon roasted sesame seeds
  9. 1 tablespoon soy sauce
  10. 4 tablespoons mayonnaise
  11. 4 tablespoons sushi vinegar
  12. 2 to 4 tablespoons water
  13. 1/2 lemon, juiced
  14. Add all the ingredients in a blender. Blend on high until all solids turn liquid.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.71 Kcal (413 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 17.66mg 6%
Sodium 73.8mg 3%
Potassium 67.1mg 1%
Total Carbs 15.88g 5%
Sugars 0.09g 0%
Dietary Fiber 0.84g 3%
Protein 2.33g 5%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 278.57 Kcal (1166 kJ)
Calories from fat 75.85 Kcal
% Daily Value*
Total Fat 8.43g 5%
Cholesterol 49.85mg 6%
Sodium 208.27mg 3%
Potassium 189.35mg 1%
Total Carbs 44.8g 5%
Sugars 0.25g 0%
Dietary Fiber 2.37g 3%
Protein 6.58g 5%
Vitamin C 2.5mg 1%
Iron 2.5mg 5%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top