Crunchy Shrimp Roll - Sushi Recipe

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Ingredients:

Serving

Directions:

Bake or fry tempura shrimp as directed on the package.
Cut tails off the tempura shrimp.
Slice tempura shrimp in half lengthwise, set aside.
Cut the avocado in half, discarding the pit.
Cut off the hard skin and discard.
Slice the avocado into thin sticks.
Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
Roll the sushi, using one green onion stalk, several avocado sticks, and 2 1/2 slices of tempura shrimp as your fillings.
Serve with shoyu, wasabi, and ginger if desired. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.43 Kcal (1241 kJ)
Calories from fat	67.84 Kcal
		% Daily Value*
Total Fat	7.54g	12%
Sodium	535.02mg	22%
Potassium	272.33mg	6%
Total Carbs	55.29g	18%
Sugars	3.18g	13%
Dietary Fiber	5.65g	23%
Protein	6.51g	13%
Vitamin C	7.4mg	12%
Iron	0.7mg	4%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	120.65 Kcal (505 kJ)
Calories from fat	27.61 Kcal
		% Daily Value*
Total Fat	3.07g	12%
Sodium	217.75mg	22%
Potassium	110.84mg	6%
Total Carbs	22.5g	18%
Sugars	1.29g	13%
Dietary Fiber	2.3g	23%
Protein	2.65g	13%
Vitamin C	3mg	12%
Iron	0.3mg	4%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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