Southern-Style Chicken Salad Recipe

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Southern-Style Chicken Salad
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Ingredients:

Directions:

  1. In a small saucepan, whisk egg yolks; add sugar, vinegar, mustard and salt.
  2. Cook over low heat, stirring constantly, until mixture thickens.
  3. Stir in butter until melted.
  4. Cover, and chill for 30 minutes.
  5. Add milk and mayonnaise; mix well.
  6. In a large bowl, combine remaining ingredients.
  7. Add dressing and mix to coat.
  8. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.44 Kcal (1526 kJ)
Calories from fat 232.82 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 136.71mg 46%
Sodium 693.89mg 29%
Potassium 332.21mg 7%
Total Carbs 16.47g 5%
Sugars 3.69g 15%
Dietary Fiber 0.37g 1%
Protein 17.65g 35%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 235.84 Kcal (987 kJ)
Calories from fat 150.66 Kcal
% Daily Value*
Total Fat 16.74g 40%
Cholesterol 88.47mg 46%
Sodium 449.03mg 29%
Potassium 214.98mg 7%
Total Carbs 10.66g 5%
Sugars 2.39g 15%
Dietary Fiber 0.24g 1%
Protein 11.42g 35%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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