Crunchy Pea Salad Recipe

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Crunchy Pea Salad
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Ingredients:

Directions:

  1. Combine all the ingredients except the sunflower seeds or cashews and toss lightly.
  2. Chill at least 4 hours before serving, then top with the sunflower seeds or cashews.
  3. Serve on lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.65 Kcal (3051 kJ)
Calories from fat 603.99 Kcal
% Daily Value*
Total Fat 67.11g 103%
Cholesterol 98.28mg 33%
Sodium 955.04mg 40%
Potassium 358.29mg 8%
Total Carbs 9.5g 3%
Sugars 1.23g 5%
Dietary Fiber 3.21g 13%
Protein 24.34g 49%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 348.8mg 35%
Amount Per 100 g
Calories 392.71 Kcal (1644 kJ)
Calories from fat 325.52 Kcal
% Daily Value*
Total Fat 36.17g 103%
Cholesterol 52.97mg 33%
Sodium 514.72mg 40%
Potassium 193.1mg 8%
Total Carbs 5.12g 3%
Sugars 0.66g 5%
Dietary Fiber 1.73g 13%
Protein 13.12g 49%
Vitamin C 1.3mg 4%
Vitamin A 0.2mg 13%
Iron 1mg 11%
Calcium 188mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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