Crunchy Potato Salad Recipe

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Crunchy Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool; place in a bowl. Add the celery, red pepper, carrot and onion.
  2. In a small bowl, combine the mayonnaise, yogurt, pickle relish, mustard, salt, lemon-pepper and dill; pour over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.16 Kcal (449 kJ)
Calories from fat 4.98 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.77mg 1%
Sodium 353.64mg 15%
Potassium 623.16mg 13%
Total Carbs 23.3g 8%
Sugars 4.72g 19%
Dietary Fiber 3.21g 13%
Protein 3.18g 6%
Vitamin C 19.5mg 32%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 64.04 Kcal (268 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.06mg 1%
Sodium 211.32mg 15%
Potassium 372.38mg 13%
Total Carbs 13.92g 8%
Sugars 2.82g 19%
Dietary Fiber 1.92g 13%
Protein 1.9g 6%
Vitamin C 11.6mg 32%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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