Sally's Vegetable Salad Recipe

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Sally's Vegetable Salad
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Ingredients:

Directions:

  1. In a large bowl, combine all vegetables and bacon together; chill.
  2. Combine dressing ingredients; pour over vegetables; toss to coat. Cover and refrigerate at least 1 hour before serving. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.2 Kcal (1931 kJ)
Calories from fat 362.84 Kcal
% Daily Value*
Total Fat 40.32g 62%
Cholesterol 43.23mg 14%
Sodium 975.85mg 41%
Potassium 521.05mg 11%
Total Carbs 14g 5%
Sugars 7.21g 29%
Dietary Fiber 3.97g 16%
Protein 12.39g 25%
Vitamin C 85.2mg 142%
Iron 1.4mg 8%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 208.49 Kcal (873 kJ)
Calories from fat 164.02 Kcal
% Daily Value*
Total Fat 18.22g 62%
Cholesterol 19.54mg 14%
Sodium 441.14mg 41%
Potassium 235.54mg 11%
Total Carbs 6.33g 5%
Sugars 3.26g 29%
Dietary Fiber 1.8g 16%
Protein 5.6g 25%
Vitamin C 38.5mg 142%
Iron 0.6mg 8%
Calcium 44.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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