Swiss Potato Soup Recipe

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Swiss Potato Soup
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Ingredients:

Directions:

  1. Fry bacon until crisp in Dutch oven. Remove bacon. Drain on paper towels.
  2. Add onions and sauté 10 minutes or until tender.
  3. Add potatoes, carrot and chicken broth. Heat to boiling; reduce heat.
  4. Simmer, covered, about 15 minutes, or until potatoes are tender. Remove from heat.
  5. I lightly blend with a stick blender to leave some chunks.
  6. Stir in sour cream. Taste and adjust seasonings, if needed.
  7. Serve garnished with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.55 Kcal (1242 kJ)
Calories from fat 117.56 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 23.92mg 8%
Sodium 291.96mg 12%
Potassium 809.58mg 17%
Total Carbs 37.43g 12%
Sugars 7.91g 32%
Dietary Fiber 5.45g 22%
Protein 10.3g 21%
Vitamin C 6.7mg 11%
Vitamin A 1.5mg 51%
Iron 1.5mg 8%
Calcium 104mg 10%
Amount Per 100 g
Calories 75.05 Kcal (314 kJ)
Calories from fat 29.75 Kcal
% Daily Value*
Total Fat 3.31g 20%
Cholesterol 6.05mg 8%
Sodium 73.89mg 12%
Potassium 204.89mg 17%
Total Carbs 9.47g 12%
Sugars 2g 32%
Dietary Fiber 1.38g 22%
Protein 2.61g 21%
Vitamin C 1.7mg 11%
Vitamin A 0.4mg 51%
Iron 0.4mg 8%
Calcium 26.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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