Fudge-Topped Brownies Recipe

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Fudge-Topped Brownies
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  1. In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until top springs back when lightly touched. Cool on a wire rack while preparing topping.
  2. Combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly. Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth. Add walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into 1-in. squares. Store in the refrigerator. Yield: about 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.22 Kcal (407 kJ)
Calories from fat 44.02 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 11.64mg 4%
Sodium 13.23mg 1%
Potassium 36.07mg 1%
Total Carbs 12.53g 4%
Sugars 6.68g 27%
Dietary Fiber 0.41g 2%
Protein 1.51g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 390.47 Kcal (1635 kJ)
Calories from fat 176.8 Kcal
% Daily Value*
Total Fat 19.64g 8%
Cholesterol 46.74mg 4%
Sodium 53.13mg 1%
Potassium 144.87mg 1%
Total Carbs 50.33g 4%
Sugars 26.85g 27%
Dietary Fiber 1.64g 2%
Protein 6.08g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free,
  • low sodium

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