Crunchy Chocolate Peanut Butter Eggs Recipe

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Crunchy Chocolate Peanut Butter Eggs
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Ingredients:

Directions:

  1. In a large saucepan, combine brown sugar, corn syrup and crunchy peanut butter.
  2. Cook and stir over medium heat until smooth. Remove from heat, stir in the cereals.
  3. Drop by a tablespoon onto a cookie sheet lined with aluminum foil that has been lightly sprayed with PAM or other non-stick spray. When cool enough to handle, spray your hands with PAM and shape each dropful into egg shape.
  4. Refrigerate until firm.
  5. Melt the chocolate chips and shortening in the microwave or in a double boiler, whichever you prefer. Stir until smooth and completely melted.
  6. Dip eggs in chocolate, turning to coat, and allowing excess to drip off.
  7. Place on cookie sheet and decorate with candy sprinkles. Let stand until set.
  8. Place in a decorative arrangement onto tinted coconut on a tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1420.89 Kcal (5949 kJ)
Calories from fat 629.07 Kcal
% Daily Value*
Total Fat 69.9g 108%
Cholesterol 0.35mg 0%
Sodium 683.26mg 28%
Potassium 105.31mg 2%
Total Carbs 189.93g 63%
Sugars 143.49g 574%
Dietary Fiber 8.83g 35%
Protein 30.28g 61%
Vitamin C 8mg 13%
Iron 5.2mg 29%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 349.26 Kcal (1462 kJ)
Calories from fat 154.63 Kcal
% Daily Value*
Total Fat 17.18g 108%
Cholesterol 0.09mg 0%
Sodium 167.95mg 28%
Potassium 25.89mg 2%
Total Carbs 46.68g 63%
Sugars 35.27g 574%
Dietary Fiber 2.17g 35%
Protein 7.44g 61%
Vitamin C 2mg 13%
Iron 1.3mg 29%
Calcium 36.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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