Directions:
- In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla.
- Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using. Yield: 4 servings (about 1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.58 Kcal (2875 kJ) | ||
| Calories from fat | 469.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.12g | 80% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 46.96mg | 2% | |
| Potassium | 227.43mg | 5% | |
| Total Carbs | 57.99g | 19% | |
| Sugars | 49.73g | 199% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 474.57 Kcal (1987 kJ) | ||
| Calories from fat | 324.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 80% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 22% | |
| Sodium | 32.46mg | 2% | |
| Potassium | 157.2mg | 5% | |
| Total Carbs | 40.08g | 19% | |
| Sugars | 34.38g | 199% | |
| Dietary Fiber | 2.77g | 16% | |
| Protein | 5.71g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 16% | |
| Calcium | 46.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
