Chocolate Cherry Crisp Recipe

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Chocolate Cherry Crisp
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Ingredients
7
Count
Nutrition
183
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter, stir until mix is moistened. (Mixture will be dry.).
  2. Spoon pie filling evenly into ungreased 9 or 8 inch square baking dish. Sprinkle brownie mixture over pie filling.
  3. Bake at 350 for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
  4. To serve, spoon into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.35 Kcal (768 kJ)
Calories from fat 157.58 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 30.5mg 10%
Sodium 28.5mg 1%
Potassium 74.06mg 2%
Total Carbs 6.84g 2%
Sugars 0.08g 0%
Dietary Fiber 1.58g 6%
Protein 3.05g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 324.73 Kcal (1360 kJ)
Calories from fat 279.09 Kcal
% Daily Value*
Total Fat 31.01g 27%
Cholesterol 54.02mg 10%
Sodium 50.47mg 1%
Potassium 131.16mg 2%
Total Carbs 12.11g 2%
Sugars 0.14g 0%
Dietary Fiber 2.8g 6%
Protein 5.4g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 5%
Iron 1mg 3%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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