Crunchy Chicken Taco Salad Recipe

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Crunchy Chicken Taco Salad
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Ingredients:

Directions:

  1. Lightly coat the tortillas with the cooking spray on both sides; lay on a baking sheet and sprinkle with 1/4 teaspoon of the salt. Place under the broiler or in a toaster oven and cook, watching closely and turning once, until golden, about 2 minutes. Transfer tortillas to a cutting board and slice into thin strips; let cool.
  2. In a large bowl, whisk together the lime juice, oil, scallions, jalapeño and remaining salt. Add the chicken, cabbage, bell pepper, orange and corn; toss well.
  3. To serve, mound the salad in shallow bowls. Top with the cilantro, avocado and cheese. Garnish with crisped tortilla strips and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2666.53 Kcal (11164 kJ)
Calories from fat 1525.74 Kcal
% Daily Value*
Total Fat 169.53g 261%
Cholesterol 292.78mg 98%
Sodium 5469.8mg 228%
Potassium 3760.88mg 80%
Total Carbs 192.91g 64%
Sugars 23.15g 93%
Dietary Fiber 36.55g 146%
Protein 111.74g 223%
Vitamin C 220.6mg 368%
Iron 8.6mg 48%
Calcium 1011.2mg 101%
Amount Per 100 g
Calories 177.54 Kcal (743 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 261%
Cholesterol 19.49mg 98%
Sodium 364.18mg 228%
Potassium 250.4mg 80%
Total Carbs 12.84g 64%
Sugars 1.54g 93%
Dietary Fiber 2.43g 146%
Protein 7.44g 223%
Vitamin C 14.7mg 368%
Iron 0.6mg 48%
Calcium 67.3mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.7
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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