Tex-Mex Corn Chowder Recipe

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Tex-Mex Corn Chowder
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Ingredients:

Directions:

  1. In a large soup pot saute the onions in oil until almost translucent.
  2. Add the broth and remaining vegetables except corn.
  3. Simmer for 45 minutes.
  4. Add the corn and simmer for 10 minutes more.
  5. Add the cream and milk.
  6. Turn heat up to medium but do not boil-you want a hearty simmer.
  7. Remove from heat and pour into a soup tureen.
  8. Offer pepper, cilantro and cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.99 Kcal (2977 kJ)
Calories from fat 245.15 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 62.95mg 21%
Sodium 1648.21mg 69%
Potassium 1770.04mg 38%
Total Carbs 102.2g 34%
Sugars 21.75g 87%
Dietary Fiber 6.6g 26%
Protein 20.79g 42%
Vitamin C 101.2mg 169%
Vitamin A 0.9mg 32%
Iron 203.6mg 1131%
Calcium 287.8mg 29%
Amount Per 100 g
Calories 91.61 Kcal (384 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 42%
Cholesterol 8.11mg 21%
Sodium 212.37mg 69%
Potassium 228.07mg 38%
Total Carbs 13.17g 34%
Sugars 2.8g 87%
Dietary Fiber 0.85g 26%
Protein 2.68g 42%
Vitamin C 13mg 169%
Vitamin A 0.1mg 32%
Iron 26.2mg 1131%
Calcium 37.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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