Mexican Slaw Recipe

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Ingredients:

Serving

1/3 cup olive oil
2 tbsp orange juice
2 tbsp lime juice
1 garlic clove, minced
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1 (10-oz.) package finely shredded cabbage
1/2 lb jicama, shredded (2 cups)
1 large carrot, shredded (about 1/2 cup)
1 jalapeno pepper, seeded and diced
1/4 cup chopped fresh cilantro

Directions:

Whisk together olive oil and next 6 ingredients in a large bowl. Add shredded cabbage and remaining ingredients, and toss to coat. Cover and chill slaw mixture at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.23 Kcal (3459 kJ)
Calories from fat	667.74 Kcal
		% Daily Value*
Total Fat	74.19g	114%
Sodium	1233.61mg	51%
Potassium	868.52mg	18%
Total Carbs	41.19g	14%
Sugars	13.41g	54%
Dietary Fiber	17.01g	68%
Protein	4.62g	9%
Vitamin C	110.3mg	184%
Vitamin A	0.7mg	24%
Iron	3.5mg	20%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	158.22 Kcal (662 kJ)
Calories from fat	127.87 Kcal
		% Daily Value*
Total Fat	14.21g	114%
Sodium	236.23mg	51%
Potassium	166.32mg	18%
Total Carbs	7.89g	14%
Sugars	2.57g	54%
Dietary Fiber	3.26g	68%
Protein	0.88g	9%
Vitamin C	21.1mg	184%
Vitamin A	0.1mg	24%
Iron	0.7mg	20%
Calcium	19mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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