Five Layer Mexican Dip (Ellie Krieger) Recipe

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Five Layer Mexican Dip (Ellie Krieger)
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Ingredients:

Directions:

  1. Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more.
  2. Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside.
  3. Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves.
  4. In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste.
  5. Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
  6. Per Serving:
  7. Calories 140; Total Fat 8 g; (Sat Fat 2 g, Mono Fat 3 g, Poly Fat 0.7 g) ; Protein 5g; Carb 16 g; Fiber 5g; Cholesterol 6mg; Sodium 245 mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.05 Kcal (720 kJ)
Calories from fat 98.76 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 16.71mg 6%
Sodium 282.82mg 12%
Potassium 390.39mg 8%
Total Carbs 14.26g 5%
Sugars 2.94g 12%
Dietary Fiber 4.21g 17%
Protein 5.72g 11%
Vitamin C 12.5mg 21%
Iron 0.6mg 3%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 126.02 Kcal (528 kJ)
Calories from fat 72.33 Kcal
% Daily Value*
Total Fat 8.04g 17%
Cholesterol 12.24mg 6%
Sodium 207.15mg 12%
Potassium 285.94mg 8%
Total Carbs 10.45g 5%
Sugars 2.15g 12%
Dietary Fiber 3.08g 17%
Protein 4.19g 11%
Vitamin C 9.1mg 21%
Iron 0.4mg 3%
Calcium 52.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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