Santa Fe Summer Pot With Avocado and Shrimp Recipe

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Santa Fe Summer Pot With Avocado and Shrimp
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  1. In a small bowl, combine the lime juice, onion, garlic, jalapeno and spice blend. Let marinate for 10 minutes.
  2. Place the tomatoes and coriander sprigs into the bowl of a food processor and pulse until the mixture is chunky. Add the onion mixture and pulse five times.
  3. Divide the cucumber, avocado and shrimp among four bowls. Spoon the tomato blend into the bowls. Garnish with the crushed tortilla chips and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.32 Kcal (1253 kJ)
Calories from fat 130.3 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 15.21mg 5%
Sodium 927.05mg 39%
Potassium 916.52mg 20%
Total Carbs 39.67g 13%
Sugars 8.42g 34%
Dietary Fiber 8.34g 33%
Protein 7.61g 15%
Vitamin C 49.1mg 82%
Iron 1.3mg 7%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 62.54 Kcal (262 kJ)
Calories from fat 27.22 Kcal
% Daily Value*
Total Fat 3.02g 22%
Cholesterol 3.18mg 5%
Sodium 193.69mg 39%
Potassium 191.49mg 20%
Total Carbs 8.29g 13%
Sugars 1.76g 34%
Dietary Fiber 1.74g 33%
Protein 1.59g 15%
Vitamin C 10.2mg 82%
Iron 0.3mg 7%
Calcium 19.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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